Masterclass "French Kiss"
About the event
Culinary masterclass, venue: Kuhnya za Kulisami culinary school, Nekrasova, 65/1. We cook: Boeuf Bourguignon - Burgundy-style beef braised in red wine with vegetables, pear tarte Tatin with a scoop of vanilla ice cream, a glass of dry red wine (when paying for a ticket with wine). Led by chef Egor Sukhorukov. Reservations by phone +7 (913) 920-00-12.
Organizer
Kuhnya za Kulisami ↗Schedule: official source ↗
Checked on 13.10.2026. Before attending, check for possible changes.