Master class "French Gastronomy"
About the event
Culinary master class, venue: Kukhnya za Kulisami culinary school, Nekrasova, 65/1. Cooking: Chicken pâté with cherry jam Duck breast with orange sauce and sweet potato Trifle-kaifle with chocolate and fresh berries Glass of dry red wine (with the wine-inclusive ticket). Led by chef Ivan Epifantsev. Booking by phone +7 (913) 920-00-12.
Organizer
Kuhnya za Kulisami ↗Schedule: official source ↗
Checked on 13.10.2026. Before attending, check for possible changes.