Master class "Cuisines of the World: Asia"
About the event
Culinary master class, venue: Kukhnya za Kulisami culinary school, Nekrasova, 65/1. Cooking: Tom Yum with seafood in coconut milk Tempura shrimp with wasabi sauce. Served with fried rice and vegetables Chinese Tsingtao beer (with the beer-inclusive ticket). Led by chef Dmitry Kachanov. Booking by phone +7 (913) 920-00-12.
Organizer
Kuhnya za Kulisami ↗Schedule: official source ↗
Checked on 13.10.2026. Before attending, check for possible changes.