Master class "The Art of Cooking Steak"
About the event
Culinary master class, venue: Kukhnya za Kulisami culinary school, Nekrasova, 65/1. Cooking: Filet mignon steak with truffle sauce and crushed potatoes Trifle-kaifle with chocolate and fresh berries Glass of dry red wine (with the wine-inclusive ticket). Led by chef Dmitry Kachanov. Booking by phone +7 (913) 920-00-12.
Organizer
Kuhnya za Kulisami ↗Schedule: official source ↗
Checked on 13.10.2026. Before attending, check for possible changes.